Light colors with clean green edgings.
100% SAUVIGNON BLANC
Aromas of pineapple and green melon, and notes of olive and peach. Fresh acidity. Recommended only with seafood, particularly oysters, and with goat’s chees.
Region: Valley of Guadalupe, Ensenada, B.C. México.
Fermentation: Temperature Range: 16° – 18°C
Serving Temperature: 12° – 15°
Wine can be better teacher than ink,
and banter is often better than books.
The meticulousness behind their craft tells the story of a generous land, and of vast ecologic expertise.