Fresh in the mouth, light, soft and semi-sweet. Best enjoyed chilled, alone or with seafood, with entremets, or salads. For those who wants to learn about wine.
Region: Valley of Guadalupe, Ensenada, B.C. México. Fermentation: Temperature Range: 15° C Alcohol: 13.0° Serving Temperature: 12° – 15° Aged: 4 months on french oak