Wine of intense ruby red colors and a pomegranate edging that speaks of its fig, plum, fine herbs, eucalyptus, walnuts and coffee aromas.
70% CABERNET FRANC, 20% MERLOT, 10% SYRAH
Elegant on the palate. Soft tannins, good balance, and an aftertaste of tobacco, licorice and peppers. Goes especially well with hanger meat, lamb, and various types of cheese: Edam, Brie, Gorgonzola and goat’s cheese.
Region: Valley of Guadalupe, Ensenada, B.C. México.
Fermentation: temperature range: 28°- 30° C
Serving temperature: 17° – 19°
Aged: 30 months on french oak.
Wine can be better teacher than ink,
and banter is often better than books.
The meticulousness behind their craft tells the story of a generous land, and of vast ecologic expertise.