Elegant on the palate. Soft tannins, good balance, and an aftertaste of tobacco, licorice and peppers. Goes especially well with hanger meat, lamb, and various types of cheese: Edam, Brie, Gorgonzola and goat’s cheese.
Region: Valley of Guadalupe, Ensenada, B.C. México. Fermentation: temperature range: 28°- 30° C Alcohol: 13.5° Serving temperature: 17° – 19° Aged: 30 months on french oak.