Cherry red colored wine with light blue tones and truffle, cherry aromas combined with a touch of hibiscus and vanilla.
60% MALBEC, 20% CABERNET SAUVIGNON, 10% GRENACHE, 10% CARIGNAN.
Fresh and persistent in the mouth, medium acidity, fine tannins. Good for formal occasions and well- complemented by light, medium intensity dishes.
Region: Valley of Guadalupe, Ensenada, B.C. México
Fermentation: Temperature Range: 25°- 30° C
Serving Temperature: 17° – 19°
Aged: 12 months on french oak
Wine can be better teacher than ink,
and banter is often better than books.
The meticulousness behind their craft tells the story of a generous land, and of vast ecologic expertise.