Silky tannins, some sweetness, fleshy, and with a lasting aftertaste. Partners well with spaghetti Bolognese, fruit based dishes, and grilled meats.
Region: Valley of Guadalupe, Ensenada, B.C. México. Fermentation: Temperature Range: 28° – 30° C Alcohol: 13.5° Aging Ability: 8 – 10 Years Serving Temperature: 17° – 19° Aged: 24 months on french oak.