Wine of deep red colors with ruby edgings and blackberry, black gooseberry and nutmeg
80% GRENACHE, 20% CABERNET SAUVIGNON
Silky tannins, some sweetness, fleshy, and with a lasting aftertaste. Partners well with spaghetti Bolognese, fruit based dishes, and grilled meats.
Region: Valley of Guadalupe, Ensenada, B.C. México.
Fermentation: Temperature Range: 28° – 30° C
Aging Ability: 8 – 10 Years
Serving Temperature: 17° – 19°
Aged: 24 months on french oak.
Wine can be better teacher than ink,
and banter is often better than books.
The meticulousness behind their craft tells the story of a generous land, and of vast ecologic expertise.