Persistent mouth in mouth, balanced acidity, and an aftertaste of ripe fruit. Perfect with Mole, Pipián, Mexican Adobo and other spicy foods.
Region: Valley of Guadalupe, Ensenada, B.C. México. Fermentation: Temperature Range: 28°- 30° C Alcohol Content: 13.5° Aging Ability: 8 – 10 Years Serving Temperature: 17° – 19° Aged: 24 months on american oak.