Ruby red colored wine with violet tones and blackberry, fig, vanilla and slightly toasty and floral


Persistent mouth in mouth, balanced acidity, and an aftertaste of ripe fruit. Perfect with Mole, Pipián, Mexican Adobo and other spicy foods.

Region: Valley of Guadalupe, Ensenada, B.C. México.
Fermentation: Temperature Range: 28°- 30° C
Alcohol Content: 13.5°
Aging Ability: 8 – 10 Years
Serving Temperature: 17° – 19°
Aged: 24 months on american oak.

Wine can be better teacher than ink,
and banter is often better than books.

Stephen Fry

The meticulousness behind their craft tells the story of a generous land, and of vast ecologic expertise.