HUNAB-KU ó TC 2009
Bright red colors with violet tones. Flavors of black plum, wood, tobacco and coffee aromas that blend with smoky notes.
80% TEMPRANILLO, 20% CABERNET SAUVIGNON
Firm tannins, light acidity, and an aftertaste of pepper and ripe fruit. A good match for grilled red meats, spicy pasta, Gouda and blue cheese.
Region: Valley of Guadalupe, Ensenada, B.C. México.
Fermentation: Temperature Range: 28°- 30° C
Alcohol: 13.5°
Serving Temperature: 17° – 19°
Aged: 24 months on french oak.
SIMILAR WINES
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BALCH’É SEIS PREMIUM
Cherry red colored wine with hints of blue. Plum, gooseberries, and woody aromas with herbaceous notes.
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RESERVA ESPECIAL
Wine of intense ruby red colors and a pomegranate edging that speaks of its fig, plum, fine herbs, eucalyptus, walnuts…
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BALCH’É DOS PREMIUM
A wine with a high density deep red color of mature fruits, pepper, black olives, graphite and leather notes.
SIMILAR WINES
-
BALCH’É DOS PREMIUM
A wine with a high density deep red color of mature fruits, pepper, black olives, graphite and leather notes.
-
RESERVA ESPECIAL
Wine of intense ruby red colors and a pomegranate edging that speaks of its fig, plum, fine herbs, eucalyptus, walnuts…
-
BALCH’É SEIS PREMIUM
Cherry red colored wine with hints of blue. Plum, gooseberries, and woody aromas with herbaceous notes.
Wine can be better teacher than ink,
and banter is often better than books.
The meticulousness behind their craft tells the story of a generous land, and of vast ecologic expertise.
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