HUNAB-KU ó TC 2009

Bright red colors with violet tones. Flavors of black plum, wood, tobacco and coffee aromas that blend with smoky notes.


Firm tannins, light acidity, and an aftertaste of pepper and ripe fruit. A good match for grilled red meats, spicy pasta, Gouda and blue cheese.

Region: Valley of Guadalupe, Ensenada, B.C. México.
Fermentation: Temperature Range: 28°- 30° C
Alcohol: 13.5°
Serving Temperature: 17° – 19°
Aged: 24 months on french oak.

Wine can be better teacher than ink,
and banter is often better than books.

Stephen Fry

The meticulousness behind their craft tells the story of a generous land, and of vast ecologic expertise.