HUNAB-KU ó TC 2009

$31.32


Bright red colors with violet tones. Flavors of black plum, wood, tobacco and coffee aromas that blend with smoky notes.

80% TEMPRANILLO, 20% CABERNET SAUVIGNON

Firm tannins, light acidity, and an aftertaste of pepper and ripe fruit. A good match for grilled red meats, spicy pasta, Gouda and blue cheese.

Region: Valley of Guadalupe, Ensenada, B.C. México.
Fermentation: Temperature Range: 28°- 30° C
Alcohol: 13.5°
Serving Temperature: 17° – 19°
Aged: 24 months on french oak.

Wine can be better teacher than ink,
and banter is often better than books.

Stephen Fry

The meticulousness behind their craft tells the story of a generous land, and of vast ecologic expertise.