Bright red colors with violet tones. Flavors of black plum, wood, tobacco and coffee aromas that blend with smoky notes.
80% TEMPRANILLO, 20% CABERNET SAUVIGNON
Firm tannins, light acidity, and an aftertaste of pepper and ripe fruit. A good match for grilled red meats, spicy pasta, Gouda and blue cheese.
Region: Valley of Guadalupe, Ensenada, B.C. México.
Fermentation: Temperature Range: 28°- 30° C
Serving Temperature: 17° – 19°
Aged: 24 months on french oak.
Wine can be better teacher than ink,
and banter is often better than books.
The meticulousness behind their craft tells the story of a generous land, and of vast ecologic expertise.