Bright and clean ruby red colors that match its berry aromas and its woody, syrup and honey notes.
95% GRENACHE, 5% RUBI RED
Intense, permanent and fresh, with balanced acidity that brings out its natural sugars on the palate. Good pairing with desserts, cakes, Camembert, Edam, fruits in syrup. May be enjoyed as a dessert in itself.
Region: Valley of Guadalupe, Ensenada, B.C. México.
Fermentation: Stored at Controlled Temperatures.
Aging Ability: High
Optimal Maturation: 5 – 10 Years
Serving Temperature: 12° – 15°
Aged: 72 months on french oak.
Wine can be better teacher than ink,
and banter is often better than books.
The meticulousness behind their craft tells the story of a generous land, and of vast ecologic expertise.