Floral notes in the nose, green apple and peach aromas with touch of honey. Slightly acidic in the mouth, medium intense and fruity with a smooth finish. Ideal with chicken salad, fish, and medium intensity soft cheeses. Great as an aperitif.
Region: Valley of Guadalupe, Ensenada, B.C. México Fermentation: Temperature Range: 15° C Alcohol: 13.0° Serving Temperature: 12° – 15°