Medium density pomegranate colored red wine with blue notes.
Aromas of berries, violets, sweet pepper, smoky notes, truffles and leather. In the mouth it’s vigorous, with a velvety, harmonious aftertaste of plum and mint. Goes well with steak, lamb, fish or sauced chicken.
Region: Valley of Guadalupe, Ensenada, B.C. México.
Fermentation: Temperature Range: 25°- 30° C
Aging Ability: High
Serving Temperature: 17° – 19°
Aged: 44 months on french oak.
NOTE: DECANTETION IS RECOMMENDED TO OXYGENATE THE WINE.
Wine can be better teacher than ink,
and banter is often better than books.
The meticulousness behind their craft tells the story of a generous land, and of vast ecologic expertise.