A wine with elegant, thin tannins, a cherry red color and blue glints.
Aroma of cherry, cinnamon, blackberry, lavender, chocolate and coconut. Elegant on the palate, fine- grained tannins, and an aftertaste of cloves, wood and raisins. A fine accompaniment to Mexican food, well- spiced foods, grilled meats, and caviar, Cheddar or Provolone.
Region: Valley of Guadalupe, Ensenada, B.C. México.
Fermentation: Temperature Range: 25°- 30° C
Aging Ability: High
Serving Temperature: 17° – 19°
Aged: 40 months on american oak.
NOTE: DECANTETION IS RECOMMENDED TO OXYGENATE THE WINE.
Wine can be better teacher than ink,
and banter is often better than books.
The meticulousness behind their craft tells the story of a generous land, and of vast ecologic expertise.