Cherry red colored wine with hints of blue. Plum, gooseberries, and woody aromas with herbaceous notes.
100% TEMPRANILLO
In the mouth, a balance between fruit and maturity with a persistent finish and pleasant aftertaste of coffee and dried fruit. Pairs well with kid, sausages, seasoned pasta, Gouda and Camembert.
Region: Valley of Guadalupe, Ensenada, B.C. México.
Fermentation: Temperature Range: 25°- 30° C
Alcohol: 13.7°
Aging Ability: High
Serving Temperature: 17° – 19°
Aged: 40 months on french oak.
NOTE: DECANTETION IS RECOMMENDED TO OXYGENATE THE WINE.
Wine can be better teacher than ink,
and banter is often better than books.
The meticulousness behind their craft tells the story of a generous land, and of vast ecologic expertise.