A wine with a high density deep red color of mature fruits, pepper, black olives, graphite and leather notes.
100% CABERNET SAUVIGNON
Meaty in the mouth, persistent and elegant with an aftertaste of wood and species. It combines very well with hanger steak, Ribeye, cheeses; like Brie, Gouda, Gruyere, and dishes with a heavy sauce.
Region: Valley of Guadalupe, Ensenada, B.C. México.
Fermentation: Temperature Range: 25°- 30° C
Aging Ability: high
Serving Temperature: 17° – 19°
Aged: 42 months on french oak.
NOTE: DECANTETION IS RECOMMENDED TO OXYGENATE THE WINE.
Wine can be better teacher than ink,
and banter is often better than books.
The meticulousness behind their craft tells the story of a generous land, and of vast ecologic expertise.