BALCH’É DOS PREMIUM

$97.20


A wine with a high density deep red color of mature fruits, pepper, black olives, graphite and leather notes.

100% CABERNET SAUVIGNON

Meaty in the mouth, persistent and elegant with an aftertaste of wood and species. It combines very well with hanger steak, Ribeye, cheeses; like Brie, Gouda, Gruyere, and dishes with a heavy sauce.

Region: Valley of Guadalupe, Ensenada, B.C. México.
Fermentation: Temperature Range: 25°- 30° C
Alcohol: 13.9°
Aging Ability: high
Serving Temperature: 17° – 19°
Aged: 42 months on french oak.

NOTE: DECANTETION IS RECOMMENDED TO OXYGENATE THE WINE.

Wine can be better teacher than ink,
and banter is often better than books.

Stephen Fry

The meticulousness behind their craft tells the story of a generous land, and of vast ecologic expertise.