Elegant wine with a high-to medium density and light golden-hay colors.
15 x 15 x 15 cm
Buttery wine with notes of almonds, honey, and nutmeg. A good persistence in the mouth, complexity and with a caramel and apple finish. Great with white fish, hummus, seafood, vegetarian dishes and charcuterie.
Region: Valley of Guadalupe, Ensenada, B.C. México.
Fermentation: Temperature Range: 15° C
Serving Temperature: 12° – 15°
Aged: 6 months on french oak.
Wine can be better teacher than ink,
and banter is often better than books.
The meticulousness behind their craft tells the story of a generous land, and of vast ecologic expertise.