Buttery wine with notes of almonds, honey, and nutmeg. A good persistence in the mouth, complexity and with a caramel and apple finish. Great with white fish, hummus, seafood, vegetarian dishes and charcuterie.
Region: Valley of Guadalupe, Ensenada, B.C. México. Fermentation: Temperature Range: 15° C Alcohol: 13.0° Serving Temperature: 12° – 15° Aged: 6 months on french oak.