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EVENTS AND BANQUETSBarón Balché host many different types of events:
• Weddings
• Birthdays
• Posadas
• Meetings
There are various areas to choose from, both indoors (for 50 to 200 people) and outdoors (for up to 3000 people).
• Corporate events
• Marriage proposals
• General events
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MENU BY COURSES
In the tumultuous business of cutting-in and attending to a whale, there is much running backwards and forwards among the crew. Now hands are wanted here, and then again hands are wanted there. There is no staying in any one place; for at one and the same time everything has to be done everywhere.
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Roasted Cauliflower Soup
FIVE COURSE MEAL1st Course
2nd Course
Aged New York Tartare
3rd Course
Ribs Tostada
4th Course
Aged Ribeye on Onion Purée with Roasted Fresh Vegetables
5th Course
Apple Strudel
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Duo Fish Ceviche on Oysters
FOUR
COURSE MEAL1st Course
2nd Course
Grilled Octopus Marinated in Oaxaca Peppers with Salad and Onion Purée
3rd Course
Quail Marinated in Coffee, Cinnamon and Cocoa, Served with Roasted Tomatoes and Sweet Potato Purée
4th Course
Aged Ribeye on Onion Purée with Roasted Fresh Vegetables
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Fresh Salad with Citrus Dressing
THREE COURSE MEAL1st Course
2nd Course
Spinach Stuffed Chicken with Cheese and Vegetables
3rd Course
Rib Tostada
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CASUAL MENU
In the tumultuous business of cutting-in and attending to a whale, there is much running backwards and forwards among the crew. Now hands are wanted here, and then again hands are wanted there. There is no staying in any one place; for at one and the same time everything has to be done everywhere.
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Paella Served with Salad and Bread
FIRST
SECOND
Marinated Sheep on a Spit, Roasted for Five Hours, and Served with Beans (Homemade Salsa and Tortillas Included)
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EVENT CONTACT MANAGEMENTInformation, events, booking
eventos@baronbalche.com
